4rivers Smokehouse

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food

Desserts packaged onsite for customer self service missing minimum labeling.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Soda plates in dining room dispenser with mold like substance buildup. Repeat Violation

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded

Salmon served smoked to internal temp of 125-135F with no proof of parasite destruction. Only part of catering menu per person in charge. Has next order this Saturday. Person in charge called provider during inspection. Corrective Action Taken Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Cheese on ice at front line at 47F. Person in charge discarded

At cookline butter at 73F. Person in charge will add to time paperwork. Corrective Action Taken

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Brisket, onions in steam table at 104-125F. No water in steam table. Person in charge discarded brisket, added water to steam table, reheated onions to 165F Corrective Action Taken

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Missing vacuum breaker from non chemical side of splitter at mop sink. Person in charge ordered during inspection. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Handwash sink used for purposes other than handwashing

Tray of soap stored in hand wash sink by dishmachine. Person in charge removed. Corrected On-Site