40 Carrots

Basic – Employee with no hair restraint while engaging in food preparation. Main kitchen cook line and cold holding unit prep station-Observed employees preparing food for service wearing no hair restraints.

Basic – Floor not cleaned when the least amount of food is exposed.

Basic – In-use wet wiping cloth/towel used under cutting board. Main kitchen prep table at cold holding unit- observed wiping cloth underneath cutting board. Employee removed wiping cloth. Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cold holding unit-Cold holding unit-; feta cheese, cannoli beans, egg salad, shredded cheese, tuna salad, chicken salad, cooked chicken, hard boiled eggs, chic peas (60-64F – Cold Holding); all food items was removed from reach in cooler dated 01/23/2024-01/25/2024 and placed directly in cold holding unit. Operator discarded all food items. See Stop Sale Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cold holding unit-Cold holding unit-; feta cheese, cannoli beans, egg salad, shredded cheese, tuna salad, chicken salad, cooked chicken, hard boiled eggs, chic peas (60-64F – Cold Holding); all food items was removed from reach in cooler dated 01/23/2024-01/25/2024 and placed directly in cold holding unit. Operator discarded all food items. See Stop Sale Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning