4 Rivers Smokehouse Of Coral Springs Llc

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in the kitchen prep area.

Basic – Current Hotel and Restaurant license not displayed. Operator printed copy and posted by end of inspection. Corrected On-Site

Basic – Employee with ineffective hair restraint while engaging in food preparation. Server observed with long ponytail.

Basic – Employee with no beard guard/restraint while engaging in food preparation. Two servers at the front counter with no beard guard.

Basic – Food stored on floor. Box of drink mix observed stored on the floor in the back storage area near the smokers. Operator placed box on the shelf. Corrected On-Site

Basic – Nonfood-contact surface soiled with mold like substance old food debris observed on gasket to reach in cooler opposite desert display case and unit under French fry station.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live small flying insect at front counter wait station.

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Melted butter at the grill, 106F, no time marking, prepared or portioned less than 4 hours ago. Operator time marked "11:30a-3:30p". Corrected On-Site

Intermediate – Food-contact surface soiled with food debris. Can opener located in the prep area of the kitchen.

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand sink by the warewash sink. Operator replaced. Corrected On-Site

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours incorrectly date marked. Food date marked 9-21-23, per operator food was prepared 8-21-23.

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of glass cleaner by mop sink rack. Operator labeled "glass cleaner". Corrected On-Site