3 Stones Caribbean Restaurant

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Observed ceiling tiles over steam table next to fire alarm and in triple sink area torn /exposed interior.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Observed containers on dish rack not inverted .

Basic – Exterior door has a gap at the threshold that opens to the outside

Observed gap between rear exit door. Repeat Violation

Basic – Floor soiled/has accumulation of debris

Floors soiled beneath gas grill and triple sink.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Double ovens beneath and next to gas grill soiled on bottom and sides. Repeat Violation

Basic – Unnecessary items/unused equipment on the premises

Observed many miscellaneous items spread throughout shelving and storage areas that are unnecessary for restaurant operations.

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

1 pan raw jerk chicken (46-48F – Cooling). Located in reach in refrigerated next to triple sink. Person in charge indicated food placed in cooler at 5am – temperature taken at 1:45pm. Person in charge removed and disposed of jerk chicken. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed 1 flying insect between bar counter and liquor shelf and 1 near triple sink.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed raw shell eggs over ready to eat salami and bread in glass sliding reach in cooler next to triple sink. Person in charge adjusted items to appropriate order. Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

1 pan raw jerk chicken (46-48F – Cooling). Located in reach in refrigerated next to triple sink. Person in charge indicated food placed in cooler at 5am – temperature taken at 1:45pm. Person in charge removed and disposed of jerk chicken. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Observed no vacuum breaker on sink bar sink on bar sink.

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

No vacuum breaker on mop sink located next to triple sink.

Intermediate – Handwash sink not accessible for employee use at all times

Observed hand wash sinks behind bar counter and next to triple sink blocked by trash cans. Person in charge removed trash cans. Corrected On-Site

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Person in charge unable to proof of training for single employee. Repeat Violation