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Basic – Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Advised to slit packages open once removed from freezer. Thaw under refrigeration.Corrected On-Site Corrected On-Site

Basic – Cutting board has cut marks and is no longer cleanable. Most cutting boards throughout kitchen. Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in kitchen.

Basic – Equipment in poor repair. Bar back reach in cooler with ripped gasket! Sushi bar gaskets ripped.

Basic – In-use ice scoop stored on soiled surface between uses. Bar back area.

Basic – In-use wet wiping cloth/towel used under cutting board. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable fan in sushi bar heavily soiled with dust.

High Priority – Operating with an expired Division of Hotels and Restaurants license. This license expired on April 1, 2023 and is more than 90 days past due. Operator made current during the inspection. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. nCan opener blade moderately soiled.

Intermediate – Handwash sink used for purposes other than handwashing. Sushi bar handwash sink with sushi cabinet slide doors stored in basin.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar area closest to train tracks.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several new employees with no proof.