3 Scoops

Basic – No conspicuously located ambient air temperature thermometer in holding unit

No ambient thermometers in 5 small mini refrigerators in kitchen and prep area. Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license

Operator renewed on line during inspection. Operator printed and posted new license

Trace #5696596 Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

1) in left mini fridge under prep counter in kitchen, cut tomatoes (46F – Cold Holding); milk (45F). Per employee both items in unit overnight

2) in mini fridge under prep table with fryer, feta cheese (54F – Cold Holding); cooked mushrooms (53F – Cold Holding); commercial tuna salad (53F – Cold Holding). nPer employee in unit overnight. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

1) in left mini fridge under prep counter in kitchen, cut tomatoes (46F – Cold Holding); milk (45F). Per employee both items in unit overnight

2) in mini fridge under prep table with fryer, feta cheese (54F – Cold Holding); cooked mushrooms (53F – Cold Holding); commercial tuna salad (53F – Cold Holding). nPer employee in unit overnight. nSee stop sale for all items

Do not use units until temperature can be maintained at 41F or below. Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

In mini fridge under prep table with fryer, container of cooked mushrooms with no date mark. Employee stated prepared more than 24 hrs ago. Warning