3 Pepper Burrito Company

Basic – Equipment and utensils not properly air-dried – wet nesting in rack next to triple sink.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Under front service line steam wells and cooking equipment, 20 live small flying insects observed. By soda box and dry storage middle kitchen, 10 small flying insects observed. By back door and can/dry storage rack, 15 observed. Pest control arrived at time of inspection. Admin Complaint

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler, cooked rice (48F – Cold Holding); cut tomatoes salsa (45F – Cold Holding); cooked chicken (46F – Cold Holding); cooked beef (45F – Cold Holding) stored overnight per operator. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, cooked rice (48F – Cold Holding); cut tomatoes salsa (45F – Cold Holding); cooked chicken (46F – Cold Holding); cooked beef (45F – Cold Holding) stored overnight per operator. Warning

High Priority – Toxic substance/chemical improperly stored. On dry storage rack next to soda boxes mid kitchen, 3 bottles chemicals stored with hot sauce, over deli paper. Operator moved chemicals to proper storage.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. Corrective Action Taken

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning