Basic – Equipment and utensils not properly air-dried – wet nesting

Observed in back kitchen area food grade containers stacked wet

Person in charge removed from shelf and placed in dish washing area. Corrected On-Site

Basic – Garbage can located outside has no lid or lid open/broken

nOpen dumpster lid. Person in charge could not close.dumpster lid against wall

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface

Grease receptacle/dumpster not on proper pad/nonabsorbent surface in back parking lot

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Observed in back kitchen area microwave soiled with dried food particles

Person in charge cleaned microwave. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed hood filters over flat top grill soiled with grease

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority – Quaternary ammonium sanitizer in spray bottle not at proper minimum strength

Observed in bar area sanitizer bucket Sanitizer Bucket (Quaternary Bar 000ppm); nPerson in charge replaced sanitizer and recheck Sanitizer Bucket (Quaternary 300ppm). Corrective Action Taken

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

Observed in Walk in cooler in main kitchen area in house made Enchilada sauce date marked 12/21/23 and cooked Ground Beef egg roll filling 1/10/24

Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

Person in charge voluntarily discarded both food items.

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition

nObserved in Walk in cooler in main kitchen area in house made Enchilada sauce date marked 12/21/23 and cooked Ground Beef egg roll filling 1/10/24

Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

Person in charge voluntarily discarded both food items.