3 Guys Caribbean Restaurant

Basic – Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic – Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone stored on prep steam table. Warning

Basic – Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning

Basic – Food stored on floor. Large pots of raw pork, fish and beef stored on floor in kitchen Warning

Basic – No handwashing sign provided at a hand sink used by food employees. Warning

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on top of stove. Warning

High Priority – Employee washed hands with no soap. Observed operator prepping raw meat and rinsing hands in 3 compartment sink without using soap. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen Warning

High Priority – Roach activity present as evidenced by live roaches found. n5 live roaches underneath prep steam table, n6 live roaches underneath prep table and n3 live roaches underneath n3 compartment sink. Warning

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed operator prepping raw meat and rinsing hands in 3 compartment sink without using soap. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Warning

Intermediate – No soap provided at handwash sink. Warning

Intermediate – Records/documents for required employee training do not contain all of the required information. State approved employee training books provided. The certificates are not completed for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Warning