3 Girls
Inspection November 14th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
| Code | Description |
|---|---|
| 13-07-4 |
Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several bracelets, watch, and medical bracelet. Educated employee. |
| 13-01-4 |
Basic – Employee with soiled clothing. Corrective Action Taken |
| 22-50-4 |
High Priority – Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Observed employee dipping utensils in sanitizer and removing. Educated employee to submerge items for 30 seconds. Employee resanitized utensils correctly. Corrected On-Site |
| 03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed cooked onions stored next to grill at 104F. Employee reheated onions to 177F and set up a double boiler on grill to hold. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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