3 Coins Diner Llc

Basic – Current Hotel and Restaurant license not displayed.

Basic – Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Stored on top of large ice machine Corrected On-Site Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees backpack and jacket on dry storage shelf with canned foods.

Basic – Floor soiled/has accumulation of debris. Repeat Violation

Basic – In-use tongs stored on equipment door handle between uses.

Basic – In-use wet wiping cloth/towel used under cutting board.

Basic – No Heimlich maneuver/choking sign posted. Corrected On-Site

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority – Food stored in large ice used for drinks. 4 lbs. See stop sale.

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee drink on prep table in back kitchen area ice from large ice machine. 4 lbs.

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink near back kitchen door had large fan sitting on top. Corrected On-Site Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Near back kitchen door. Repeat Violation

Intermediate – No soap provided at handwash sink. Near back kitchen door.