3 City Pizzeria

Basic – Accumulation of yellow/slime-like substance in the interior of the ice machine/bin. Operator cleaned ice machine. Corrected On-Site Warning

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored on shelving above food served to public in walk in cooler. Operator placed employee food on bottom shelf. Corrected On-Site Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Pizza prep reach in cooler. Warning

Basic – Working containers of food removed from original container not identified by common name. Yeast container. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked sausage 50F cold hold less than 4 hours. Operator took double pan away. Corrective Action Taken Warning

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed precooked meatballs, mozzarella cheese,meatballs, and ham not date marked in walk in cooler. Warning

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed ServSafe manager certification expired for MELISSA KIEFFER on 03/02/23. Warning

Intermediate – Handwash sink used for purposes other than handwashing. Observed strainer stored in front bar hand wash sink. Educated operator on hand wash sink only. Operator removed strainer. Corrected On-Site Repeat Violation Warning

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar. Operator placed paper towels at hand wash sink. Corrected On-Site Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site Warning