3 Chefs And A Chicken
| Inspection Date | 11/07/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection November 7th, 2023
Violations
| Code | Description |
|---|---|
| 36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance Observed vents located above 3 compartment sink soiled with accumulation of dust. |
| 35B-01-4 |
Basic – Exterior door has a gap at the threshold that opens to the outside Observed at the back door. |
| 08B-38-4 |
Basic – Food stored on floor Observed cases of raw chicken,buckets containing chicken seasonings stored on the floor of walk-in cooler #2. Repeat Violation |
| 31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees Observed for the female bathroom. |
| 36-50-4 |
Basic – Unclean building components, attachments or fixtures Observed fan covers located in the walk-in cooler soiled with accumulation of dust. |
| 22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Observed can opener blade soiled with accumulation of encrusted food debris. |
| 53A-05-6 |
Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nAt the time of the inspection observed 4 employees engaged in food handling. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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