220 East

Basic – Equipment in poor repair

nWalk in cooler door has a hole on the interior.

Basic – Food stored in undrained ice

nRaw shrimp,Fish stored in pans of ice that has melted. Chef removed items from pan drained water and properly stored items.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

nIce buildup inside walk in freezer.

Basic – No copy of latest inspection report available.

Basic – Reach-in cooler shelves with rust that has pitted the surface

nShelves inside walk in cooler have rust buildup. Repeat Violation

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom

nUnsealed floors though out kitchen area.

Basic – Water leaking from pipe and/or faucet/handle

nPipe leaking underneath food preparation sink.

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit

nUtensils stored in water at 108F. Chef discarded water.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

nOne fly in kitchen by dishwasher.

High Priority – Non-food grade paper/paper towel used as liner for food container

nBread covered with non-food grade towel. Chef removed towel. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

nEmail operators employee health agreement. Corrective Action Taken

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning