211 Restaurant

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water half full on clean prep table Warning

Basic – Equipment in poor repair. Pipes under ice well in kitchen soiled. Warning

Basic – Floor tiles missing and/or in disrepair. Tiles in walk in cooler Warning

Basic – Inside/outside of dumpster not clean. Dumpster and surrounding area not clean Warning

Flammables stored/debris present in boiler room. For reporting purposes only. Mattresses, end tables lamps stored in room

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher loaded dirty dishes then unloaded clean dishes without hand wash, discussed with operator. Operator coached the employee Corrective Action Taken Warning

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator had some certificates from safe staff, Human Resources will provide the rest at next inspection. Warning

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Warning

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet Warning