2 Brothers Steak House & Bistro

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Moderately soiled.

Basic – Bar glasses and cups not washed, rinsed and sanitized using three distinct steps. Bartender washing in dump sink using handwash sink to rinse.

Basic – Carbon dioxide/helium tanks not adequately secured. Unsecured at cookline.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bartender with watch. Repeat Violation

Basic – No copy of latest inspection report available.

Basic – Old labels stuck to food containers after cleaning.

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3 times at 0 ppm. Advised to set up 3 bin sink for sanitizing.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener blade moderately soiled

Can opener holster moderately soiled.

Intermediate – Handwash sink not accessible for employee use at all times. nBar handwash sink with dishes in basin

Kitchen handwash sink used as dump sink.

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility has no chlorine test strips for chlorine dish machine.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for server JOY.

Portable fire extinguisher missing from its designated location. For reporting purposes only. Silver extinguisher missing from holder.