2 Alex’s

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine

nReach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning

Basic – Food stored on floor

A pot of cooked black bean rice stored on floor at kitchen. Employee moved to prep table

A case of ham stored on floor in walk-in cooler. Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Multiple wet wiping cloths on prep table. Warning

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized

Tested 0ppm. No ware washing at time of inspection. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw fish stored over pizza doughs and cooked lasagna, raw beef stored over cooked noodle in walk-in cooler. Repeat Violation Warning

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled

Observed employee touched handled soiled dishes, touched soiled wet wiping cloths, then engaged to prep food on cook line with the same gloves. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Reach-in cooler on cook line: Cold holding: cut lettuce 47 F, cooked noodle 44-48 F, cut tomato 58 F, sliced white American cheese 60 F

Reach-in cooler at kitchen: Cold holding: cooked black bean rice 45-47 F, raw beef 51 F, raw chicken 50 F

On prep table at cook line: shredded mozzarella (59-68F – Cold Holding); minced ham (63-70F – Cold Holding). Operator moved items to walk-in cooler and contacted refrigerator repair company. Corrective Action Taken Repeat Violation Warning

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate – Handwash sink not accessible for employee use at all times

Handwash sink at three compartment sink blocked by large trash can. Employee relocated trash can. Corrected On-Site Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Cooked lasagna, cooked pork and various food in walk-in cooler. Repeat Violation Warning

Intermediate – Spray bottle containing toxic substance not labeled

Multiple unlabeled spray bottles. Repeat Violation Warning