1928 Bistro 3
Inspection October 5th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees In men's bathroom. |
35B-03-4 |
Basic – Outer openings not protected with self-closing doors Self closing device to back door of kitchen is broken. Repeat Violation |
25-05-4 |
Basic – Single-service articles improperly stored Box of to go cups on floor by back door to kitchen Manager corrected during inspection. Corrected On-Site |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit milk (48F – Cold Holding) in small refrigerator at front counter, per employee milk has been taken in and out of cooler for less the 1 hour, temperature of cooler turned down. Corrective Action Taken Repeat Violation Admin Complaint |
41-10-4 |
High Priority – Toxic substance/chemical improperly stored 3 chemical spray bottles with orange, purple, and blue liquid stored on top of napkins under front counter 1 chemical spray bottle with orange liquid stored on cutting board of flip top reach in cooler at front counter Employees moved all chemical bottles. Corrected On-Site |
03F-10-5 |
Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food Establishment holding cooked onions and raw shell eggs in kitchen on a four hour time frame, but those items are not on the written procedures, items written on procedures. Corrected On-Site Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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