192 Crab & Lobster

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in coolers in the kitchen

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled in the kitchen

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket placed under the counted not protected or inverted

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets stored on the food rack in the back of the kitchen

Basic – Equipment and utensils not properly air-dried – wet nesting. Above the 3 comp sink

Basic – Floor soiled/has accumulation of debris. Throughout the kitchen

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the reach in coolers throughout the kitchen , gaskets in the reach in coolers in the kitchen , corn steamer

Basic – Water leaking from pipe and/or faucet/handle. Dishwasher pipe leaking from the bottom

Basic – Wet mop not stored in a manner to allow the mop to dry. In the mop sink area

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0 ppm

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed raw shrimp over unwashed corn in the walk in cooler

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.operator has tags placed in a clear cup not in order

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses, provided the form to the operator . Corrective Action Taken

Intermediate – Non-pitting surface rust on food-contact equipment. Stove exterior rusted

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. No sign posted throughout the establishment. Provided the form to the operator Corrected On-Site

Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Tested 2 times , 0 This 0 ppm both times