160 Bistro

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic – Cutting board has cut marks and is no longer cleanable.

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic – Employee with no hair restraint while engaging in food preparation.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation

Basic – Outer openings not protected during operation. Window open without screen. Corrected On-Site

Basic – Single-service articles improperly stored. To go containers stored on floor in dry storage area.

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate – Handwash sink used for purposes other than handwashing. Plastic containers stored inside hand sink and small trash can blocking also.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate – Well water testing report/documentation is not available upon request. Last report is as of June 2023.