15th Street Fisheries Rest
| Inspection Date | 01/25/2024 |
| Inspection Disposition | Administrative complaint recommended |
Inspection January 25th, 2024
Violations
| Code | Description |
|---|---|
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit nObserved at upstairs pantry station shredded cabbage (50F – Cold Holding). Per operator, food not prepped or portioned today; food out of temperature for approximately 3.5 hours. Operator moved to different reach in cooler to quick chill. Corrective Action Taken Admin Complaint |
| 03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit nObserved at cookline yellow rice (115F – Hot Holding). Per operator, food out of temperature for approximately 30mins. Operator reheated rice to 165F for hot holding. Corrected On-Site |
| 03G-46-1 |
Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection nObserved establishment storing fresh fish in 10k bags, no variance. Emailed operator special process guidance to begin application process for variance. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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