1592 Wood Fired Kitchen & Cocktails

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale

Cooked pulled pork dated marked 9/5 stored in walk-in cooler #2

Manager discarded the pork.

High Priority – Raw animal food stored over or with unwashed produce

Raw calamari stored over unwashed tomatoes in walk-in cooler #1

Employee placed the calamari below the tomatoes. Corrected On-Site

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

Cooked pulled pork dated marked 9/5 stored in walk-in cooler #2

Manager discarded the pork. Corrective Action Taken

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled

Employee handled wood for cooking on the grill then clean utensils without changing gloves and washing their hands

Employee removed the utensils to be sanitized and changed their gloves and washed hands. Corrective Action Taken

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed

Wiping cloth solution reading +200ppm chlorine. Employee replaced the solution, new reading 100ppm. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Ice scoop holder next to the ice machine in the kitchen soiled

Employee removed and sanitized the holder and ice scoop. Corrected On-Site