1507 Pizza N Brew

Basic – Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened).nObserved clean pizza dough boxes stored outside

Employee moved pizza dough boxes insides. Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation

Observed employee with no hair restraint.

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment

Observed pizza peeler stored on top of the soiled pizza oven

Employee removed pizza peeler to be washed. Corrective Action Taken

Basic – No handwashing sign provided at a hand sink used by food employees

Observed no hand wash sign at the bar hand wash sinks.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed food debris build up on the top of the pizza oven. nObserved debris build up on pizza dough boxes in the back dishwashing area.

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging

Observed in the walk in cooler: ROP cut cooked chicken dated 8/11

Emailed all instructions for HACCP and Variance to the Person in charge. nnPerson in charge discarded the chicken. Warning

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale

All the following foods were stored and date marked in the walk in cooler: Sliced cheese 6/24, and Cut chicken 8/4nNotified Person in charge of out of time food

Person in charge discarded food.

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands

Observed employee reentering work from the outside and handle clean equipment without washing his hands

Employe was in formed and washed his hands. Corrected On-Site Warning

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands

Informed employee and employee rewashed his hands for required time. Corrected On-Site Warning

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Observed employee touching his face after washing his hands and then handled clean utensils without washing his hands

Informed employee of the need to wash his hands

Employee washed hands. Corrected On-Site Warning

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Observed employee handled his phone and then touch clean utensils without washing hands

Informed employee, and employee washed his hands. Corrected On-Site Warning

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

All the following foods were stored and date marked in the walk in cooler: Sliced cheese out of the original package 6/24, and Cut cooked chicken 8/4nNotified Person in charge of out of time food

Person in charge discarded food. Corrective Action Taken

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition

Observed in the walk in cooler: ROP cut cooked chicken dated 8/11

Emailed all instructions for HACCP and Variance to the Person in charge. nPerson in charge disposed of chicken. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

All the following items were stored in the reach in cooler on the pizza make line: Sausage (58F – Cold Holding); Ricotta (48F – Cold Holding); Ham (57F – Cold Holding); Pork (57F – Cold Holding); Mozzarella (57F – Cold Holding); Marinara (53F – Cold Holding); Cooked chicken (58F – Cold Holding); Cut tomatoes (59F – Cold Holding)nPerson in charge stated they had been stored in the reach in cooler overnight

Person in charge discarded all items. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

All the following items were stored in the reach in cooler on the pizza make line: Sausage (58F – Cold Holding); Ricotta (48F – Cold Holding); Ham (57F – Cold Holding); Pork (57F – Cold Holding); Mozzarella (57F – Cold Holding); Marinara (53F – Cold Holding); Cooked chicken (58F – Cold Holding); Cut tomatoes (59F – Cold Holding)nPerson in charge stated they had been stored in the reach in cooler overnight

Person in charge discarded all items. Corrective Action Taken Warning

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale

Observed pizzas on display with no date. One white pizza, one cheese pizza, and one pepperoni pizza on time with no date marks

Person in charge stated the pizzas had been on time for approximately 2hrs

Person in charge placed time marks on pizzas. Corrected On-Site

Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection

Observed in the walk in cooler: ROP cooked chicken dated 8/11

Emailed all instructions for HACCP and Variance to the Person in charge. nPerson in charge disposed of chicken. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed black mold like build up on the interior of the the margarita machine nozzles in the bar.

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. nPerson in charge could not show proof of employee training. Warning

Intermediate – No soap provided at handwash sink

Observed no soap at the hand wash sink in the dishwashing area

Employee placed soap at hand wash sink. Corrected On-Site