126 Chinese Restaurant
Inspection October 26th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
| Code | Description |
|---|---|
| 14-01-5 |
Basic – Bowl or other container with no handle used to dispense food. Plastic container used to dispense sugar , Corrected On-Site |
| 14-05-4 |
Basic – Cardboard used to line food-contact shelves. Cardboard lining shelf where sugar is stored in food preparation area. Repeat Violation |
| 51-18-6 |
Basic – No copy of latest inspection report available. |
| 01B-01-4 |
High Priority – Dented/rusted cans present. See stop sale. |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Kitchen food preparation table nPooled egg 68F/ 1 hour. Operator placed ice. Corrective Action Taken |
| 11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site |
| 11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site |
| 03F-10-5 |
Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. provided to operator. Corrected On-Site |
| 53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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