11 Chicks Wholesales Div

Basic – Bowl or other container with no handle used to dispense food

Cup used to dispense sugar in South prep area. Manager removed cup. Corrected On-Site Warning

Basic – Covered waste receptacle not provided in women's bathroom

No covered receptacle in South employee only restroom. Warning

Basic – Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic – Employee with no hair restraint while engaging in food preparation

Employees in kitchen engaged in food preparation with no hair restraints. Warning

Basic – Exterior door has a gap at the threshold that opens to the outside

Gap beneath exterior door of North entrance. Warning

Basic – Food stored on floor

Vegetable oil, soda cans and water bottles stored on floor of second prep area. Repeat Violation Warning

Basic – Garbage on the ground and/or pad around dumpster. Warning

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Utensils in standing water of 82 F. Warning

Basic – Missing drain plug at dumpster. Warning

Basic – No handwashing sign provided at a hand sink used by food employees

No hand wash sign at hand wash sink in second preparation area. Warning

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Employee drink in upright reach in cooler behind counter of Southern dining room area. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

1 live fly in kitchen of North side building not landing on food or food contact surfaces. Warning

High Priority – Presence of insects, rodents, or other pests

12 dead flies in window sill of dining room on North side windows. Employee removed and sanitized the area

1 live ant on floor of dining room. Employee killed, removed and sanitized the area. Corrected On-Site Repeat Violation Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw shelled eggs over ready-to-eat tortillas in reach in cooler. Operator stored correctly. Repeat Violation Warning

High Priority – Rodent activity present as evidenced by rodent droppings found

2 rodent droppings in window sill by water service area. Employee removed and sanitized the area. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In upright reach in cooler in North dining room area:nmozzarella cheese (55F – Cold Holding); cooked pork (55F – Cold Holding); cooked beef (55F – Cold Holding); cooked chicken (55F – Cold Holding); raw beef (55F – Cold Holding)nManager moved items into another reach in cooler

In second prep area on shelf: raw shelled eggs (71F – Cold Holding) Manager moved items into reach in freezer. Corrective Action Taken Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board by three-compartment sink has built up food debris. Warning

Intermediate – No list of certified food service managers available at the establishment. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels at hand wash sink in second preparation area. Manager replaced paper towels. Corrected On-Site Repeat Violation Warning

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. nRest has expanded into vacant area next door and has not submitted plans to plan review. Equipment has been added and seating has been expanded. Repeat Violation Admin Complaint

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Intermediate – No soap provided at handwash sink

No soap at hand wash sink in second preparation area. Manager replaced soap. Corrected On-Site Warning

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Marked exit/path to marked exit blocked. For reporting purposes only

Exit door in kitchen is blocked by table with equipment. Repeat Violation

Portable fire extinguisher missing from its designated location. For reporting purposes only

Fire extinguisher on floor of dining room.