107 Taste
Inspection Date | 11/20/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection November 20th, 2023
Violations
Code | Description |
---|---|
14-69-4 |
Basic – Ice buildup in reach-in freezer at cook line.. |
10-17-4 |
Basic – In-use knife/knives stored in cracks between pieces of equipment. At cook line. |
12A-16-4 |
High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee at cook line. |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided while conducting the inspection. Corrected On-Site |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided while conducting the inspection. Corrected On-Site |
27-16-4 |
Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen at dishwashing area. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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