#1 Wok Restaurant
Inspection August 15th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
08B-38-4 |
Basic – Food stored on floor. Observed bag of Umami stored on floor in front of dry storage containers shelf. Operator moved to shelf. Corrected On-Site |
41-07-4 |
High Priority – Container of medicine improperly stored. Observed tube of Neosporin on stainless steel shelf above roll top reach in cooler on cook's line. Operator removed during inspection. Corrected On-Site |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken Repeat Violation |
53B-14-5 |
Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed SafeStaff training expired for some employees. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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